Find out what’s happening at IBB
Our events encompass beer tastings, sensory courses, meet-the-brewer events, and tap takeovers.
Beer & Cheese Pairing: A Culinary Experience
SATURDAY, 3rd of MAY 2025
2 PM
Beer Meets Cheese: A Culinary Experience with Raffaele from Fermento Brewery
Discover the artful harmony of beer and cheese - two masterpieces of craftsmanship that come together to create an unforgettable taste experience.
Raffaele from Fermento Brewery will guide you through this culinary journey, pairing carefully selected beers with matching cheeses.
Forget wine, beer is the ultimate partner for cheese! The refreshing complexity of beer enhances the flavors of cheese, creating a perfect balance and cleansing your palate with every sip.
Entry Fee: CHF 50 per person
Join us for this celebration of flavors and let yourself be inspired by the magic of beer and cheese!
RAP’N’BEER
FRIDAY, 16th of MAY 2025
4 PM – 12 AM
Marc Delain and DJ Almno are back to bring the beats on 21st of March from 4 PM till close! And that’s not all – Shuck ’n Roll is joining us again with his super fresh oysters!
Expect top-tier rap tracks, ice-cold brews, and an atmosphere you won’t forget. Don’t miss out on the best way to wrap up March!
See you there!
Visit our Facebook Events Page to show us and your friends that you’re planning on attending our events.
BOOK A PRIVATE EVENT AT IBB
Interested in booking the bar for a private event? Contact kris@theinternational.ch
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Want the bar all to yourself? Find our prices for full bar buy-outs below:
Sundays: CHF 1800
Monday - Wednesday: CHF 2200
Thursday: CHF 2500
Friday - Saturday: CHF 3500Prices include consumption to that buy-out amount. Consumption beyond that will be billed additionally. Buy-outs require a CHF 250 non-refundable deposit, as we reserve the bar for you upon payment.
Contact us at kris@theinternational.ch
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If you and a group of 5+ want to come before our regular opening hours for a beer tasting or any other event, contact us 48 hours ahead of time to make a reservation.
E-mail us at: kris@theinternational.ch